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I create refined, memorable dining experiences at home—from intimate dinners to large events—built on precision, hospitality, and international flavors.

Book with me
Jeff Lajos

I bring fine-dining technique and warm hospitality to your table.

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I was born and raised in Hamilton, Ontario, and I’m now based in Woodstock, Ontario. I trained at Humber College of Applied Arts & Technology, combining Business Management with Advanced Culinary Arts—so I approach every service with both culinary discipline and smooth, professional execution.

My career began in fine dining at the Four Seasons Hotel Toronto, and it grew through roles in Ontario and British Columbia—from Chef de Partie to leading kitchens and working as a Sous Chef in top restaurants. Today, I bring that experience, precision, and passion into every event, designing refined meals that feel personal, polished, and unforgettable.

Plan your menu with me

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Cooking is an ongoing, everlasting, never-ending experiment—and an adventurous art form!

I cook with curiosity, technique, and inspiration—so every course feels intentional.

I treat every menu like an experiment worth savoring

For me, cooking is an ongoing, everlasting, never-ending experiment and an adventurous art form—so I keep flavors vibrant, plating thoughtful, and every course full of momentum.

I learned my foundations at home and refined them professionally

I learned to cook at home with my Hungarian and Brazilian relatives when I was young, and I later sharpened that foundation through formal culinary training and years in fine dining and hotel kitchens.

I let inspiration lead—while I keep execution precise

My secret in the kitchen is simple: I allow inspiration to guide me, then I pair it with discipline and attention to detail so the experience feels both creative and flawlessly run.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 160 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Fusion and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.